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Experience the Tastes of Charleston! Come join the Charleston Chef's Kitchen Tour for an exclusive culinary adventure where you will experience South Carolina's distinctive food and warm hospitality. On this 2 1/2 hour walking tour, you will visit several great restaurants that have created the Lowcountry Cuisine Renaissance
Charleston Chef's Kitchen Tour Highlights:
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Explore the history of the restaurants visited |
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Learn about the chef's approach to culinary excellence |
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Have the menus interpreted by a pro |
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Tour the kitchens for a close-up peek |
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Learn what it takes to produce those fabulous meals |
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Experience the Tastes of Charleston! Culinary Tours of Charleston's mission is to promote South Carolina local artisan growers and producers, and to help preserve South Carolina's rich culinary heritage.
Come join in for an exclusive culinary adventure where you will experience South Carolina's distinctive food and warm hospitality. The Chef's Kitchen Tour takes you to several of Charleston's finest gourmet restaurants, and begins with coffee and artisan pastries at the first one.
It is suggested eating something light that morning before the tour. Your choice of coffee (regular and decaf), tea, and water are offered on the tour. The tour focuses on education and is not necessarily sample oriented. But, one taste can equal a 100 words!
The restaurants are all within 6 blocks of each other. At most you will cover a mile in the 2 1/2 hour time span. The tours are primarily walking and standing and there are very few places to sit along the way. On the Charleston Chef's Kitchen Tour there is seating provided at the beginning of the tour but nowhere else. The tour ends a few blocks from the City Market.
There is a maximum of 12 people on each tour. That's only 12 people per day. You definitely want to secure a spot for the tour. Make your reservations today and get your eTickets for the Charleston Chef's Kitchen Tour, and taste the South!
The Charleston Chef's Kitchen Tour has been featured in Southern Living, Bon Appetit Cooking Light, Michelin Guide and on The Food Network, Turner South, South Carolina ETV, and National Public Radio.
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